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    Dad's Apple Pie


    Source of Recipe


    magazine


    List of Ingredients


    • 8 medium sized pippin apples
    • 1/2 cup sugar
    • 2 tablespoons flour
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon ground cloves
    • 9-inch unbaked pie shell
    • Crumb Topping:
    • 1/2 cup sugar
    • 1/2 cup flour
    • 1/4 cup butter


    Instructions


    1. Peel, core and cut apples into 1/2 inch slices (approx. 8 cups.)
    2. Combine sugar, flour and spices; mix well with the apple slices, then evely mound mixture in prepared pie crust.
    3. Prepare crumb topping by mixing sugar and flour, then cut in butter until mixture resembles course crumbs. Pat evenly over the top of apples.
    4. Slip pie into a large paper bag; fold bag opening over and secure with paper clips. Place on a rimmed baking pan and bake in a 425 degree oven for 1 hour and 10 minutes, or until apples are fork tender.
    5. Slit bag and place pie on a wire rack to cool. Serve warm or at room temperature.
 

 

 

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