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    Strawberry Pie


    Source of Recipe


    My mother


    List of Ingredients


    • 9-inch baked pie shell
    • 3-ounce package cream cheese, softened
    • milk
    • 3 pints strawberries
    • water
    • 1 cup sugar
    • 3 tablespoons cornstarch
    • Whipped cream


    Instructions


    1. Mix enough milk with soft cream cheese to spread into bottom of pie shell. Set aside.
    2. Wash, stem and dry strawberries and arrange 2 pints of berries in pie shell.
    3. Mash remaining berries and add water to make 2 cups. I usually do this in the blender.
    4. In a small bowl, mix together sugar and cornstarch, set aside. Bring juice to boil and gradually stir in sugar/cornstarch mixture and bring back to a boil. Cook 1 minute more.
    5. Cool and pour over berries in pie shell.
    6. Serve cold with whipped cream.
 

 

 

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