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    Pomegranite Jelly


    Source of Recipe


    Friend of my mother


    List of Ingredients


    • 4 cups pomegranite juice, 8 to 10 pomegranites
    • 7 1/2 cups sugar
    • 1 bottle Certo pectin


    Instructions


    1. Wash fruit, cut into pieces, squeeze or mash juice from fruit. (Do not use metal.) Place fruit in jelly bag or cloth to squeeze out juice.
    2. Add enough water to measured juice to bring to 4 cups if there is not enough. Combine juice and sugar in large saucepan. Bring to boil over high heat. Stir constantly.
    3. Pour in pectin. Bring mixture to a hard boil for 1 minute. Continue stirring constantly. Remove from heat.
    4. Skim and spoon into clean jars. Cover with parafin.
    5. Makes 11 8-ounce jars.


    Final Comments


    Note: For variation add 2 to 4 tablespoons lemon juice.
 

 

 

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