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    Corn & Black Bean Salsa


    Source of Recipe


    My sister Linda


    List of Ingredients


    • 1 can black beans, rinsed and drained
    • 1 1/2 cups frozen corn
    • 2 or 3 roma tomatoes, diced
    • 2 green onions, thinly sliced
    • chopped cilantro, to taste (about 1/2 - 3/4 cup)
    • 1 small can diced green chiles
    • 2 ripe avocados, diced
    • hint of cayenne pepper
    • garlic salt, to taste
    • pepper, to taste
    • 2 tablespoons olive oil
    • 2 tablespoons fresh squeezed lime juice


    Instructions


    1. Mix together everything but the avocado. Adjust seasonings to taste. Add avocado and gently mix in.
    2. Serve with chips or as a relish with eggs, etc.
 

 

 

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