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    Oatmeal Brownies


    Source of Recipe


    *

    List of Ingredients




    2 1/2 cups quick-cooking or old-fashioned oats

    3/4 cup Gold Medal® all-purpose flour

    3/4 cup packed brown sugar

    1/2 teaspoon baking soda

    3/4 cup butter or margarine, softened

    1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)

    1/3 cup water

    1/3 cup vegetable oil

    2 eggs

    1/2 cup chopped nuts

    Recipe




    1. Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches.

    2. Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.

    3. Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.) Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.

    4. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting, about 2 hours. For 48 brownies, cut into 8 rows by 6 rows. Store covered.

 

 

 


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