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Blender Pancakes




Source of Recipe


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List of Ingredients





1 Egg
1 Egg white
1½ Cup Plain low-fat yogurt
3 tbsp Vegetable Oil
1 Cup All-purpose flour
1/4 Cup Sugar
1½ tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1 Cup Old-fashioned rolled oats
Maple syrup or fruit syrup



Recipe



Combine the egg, egg white, yogurt, and oil in blender; whirl until smooth. Add the flour, sugar, baking powder, baking soda and salt; whirl to blend. Add the oats; whirl briefly just to mix.
Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.
Makes 4 servings