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Caramel Breakfast Rolls




Source of Recipe


a friend


List of Ingredients




2 Loaves frozen bread dough
1 cup of brown sugar; firmly packed
1 package of vanilla pudding
1/2 cup of milk or half-and-half
1/2 cup of nuts, chopped & divided
1/2 cup of raisins, divided





Recipe



Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins. Cut remaining loaf of dough into small pieces; place dough pieces over first layer. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325ºF. oven for 50 to 60 minutes. Yield: 10 to 12 servings.