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Brownie Pudding Cake




Source of Recipe


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List of Ingredients





1 cup Flour

2 tsp Baking powder

1/2 tsp Salt

3/4 cup Sugar

3 tbsp Cocoa

3/4 cup Milk

1 1/2 tsp Vanilla

2 tbsp Shortening or margarine, - melted

1 cup Chopped nuts

1 cup Brown sugar

2 tbsp Cocoa

1 3/4 cup Hot water


Recipe



In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream