Email to Geri Thobe      

Recipe Categories: geri54's HOME PAGEAMISH BARS BEVERAGES BREAD BREAKFAST BROWNIES CAKESandPIES CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIPS FISH_AND_SEAFOOD FUDGE GRAVY KIDS MEATLOAF MEATS MICROWAVE MISC MUFFINS PASTA PIZZA POTATOES POULTRY SALADandDRESSING SALADS SANDWICHES SAUCES SNACKS SOUPS_AND_STEWS VEGETABLES WEIGHTWATCHERS

Beef and Noodle Casserole




Source of Recipe


*


List of Ingredients




1 lb. lean ground beef
½ cup finely chopped onion
3 quarts boiling water
2 ¾ cups uncooked noodles
1 (10 ¾ oz) can condensed tomato soup
1 ¼ cups water
1/8 tsp. pepper
1 cup bread crumbs">Instructions:





Recipe



Brown beef and onions in hot skillet and then drain.
Place water in large saucepan; bring to rolling boil.
Cook noodles in boiling water for 10 minutes, then drain and set aside.
Combine soup, water, and pepper. Stir into cooked meat. Add cooked noodles to meat mixture.
Stir gently to avoid tearing the noodles.
Spoon beef-noodle mixture into 9-by 13-inch baking pan.
Sprinkle bread crumbs over beef-noodle mixture.
Bake, uncovered, at 300° F, about 30 minutes.