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Potatoes and Sausage Casserole




Source of Recipe


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List of Ingredients





1 lb. sausage
1 can cream of mushroom soup
3/4 c. milk
1/2 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
3 c. raw potatoes
1/2 to 1 lb. grated cheese



Recipe



Brown and drain sausage. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup, sausage. Repeat layers ending with sausage. Dot with butter. Bake covered at 350 degrees for 1 1/4 to 1 1/2 hours. Sprinkle with grated cheese and melt in oven.