2 lb. ground beef
1 onion
½ c. raw rice
1 can veg-all, untrained
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
¾ can of water
Tator tots
Recipe
Brown the beef and onion. Place in a 4 qt. baking dish. Add the soups, layered. Cover the top with tator tots. Bake at 350 for 65 minutes.