Email to Geri Thobe      

Recipe Categories: geri54's HOME PAGEAMISH BARS BEVERAGES BREAD BREAKFAST BROWNIES CAKESandPIES CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIPS FISH_AND_SEAFOOD FUDGE GRAVY KIDS MEATLOAF MEATS MICROWAVE MISC MUFFINS PASTA PIZZA POTATOES POULTRY SALADandDRESSING SALADS SANDWICHES SAUCES SNACKS SOUPS_AND_STEWS VEGETABLES WEIGHTWATCHERS

No Bake Caramel Oatmeal Cookies




Source of Recipe


*


List of Ingredients





2 cups white sugar
3/4 c. butter or margarine
l (6 oz) can evaporated milk
l (4 serving size) instant butterscotch pudding
2 l/2 c. quick cooking oats



Recipe



In a saucepan combine the sugar, butter, and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from the heat and stir. Drop by spoonfuls onto wax paper. Let cool for at least 15 minutes.