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Sour Cream Pork Chops




Source of Recipe


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List of Ingredients





1 (8 ounce) container sour cream
1 large onion, sliced 1/4 inch thick
1/2 cup all-purpose flour
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
6 pork chops
Garlic powder to taste
Salt and pepper to taste



Recipe




Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour.

In a skillet over medium heat, lightly brown chops in a small amount of oil. Place chops in crockpot, and top with onion slices.

Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on LOW for 7 to 8 hours.