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Foolproof Dark Chocolate Fudge

Source of Recipe

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List of Ingredients

3 c. (18oz.) semi-sweet chocolate chip

1 (14oz.) sweetened condensed milk

dash of salt

1 c. walnuts, chopped

1 1/2 tsp. vanilla



Recipe

In heavy saucepan, over low heat, melt chips with condensed milk & salt. Remove from heat, stir in walnuts & vanilla. Spread evenly onto wax paper-lined 8 to 9 inches square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off paper cut into squares store loosely cover at room temperature.