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    Cocktail Meatballs


    Source of Recipe


    *

    List of Ingredients




    1 lb. ground beef
    1 egg, beaten
    1/3 c. chopped green pepper & Onion
    1 can tomato soup
    4 tsp. Worcestershire sauce
    1 T. vinegar
    2 T. bread crumbs
    ½ tsp. salt
    2 T. butter
    2 T. brown sugar
    1 T. mustard

    Recipe



    Mix beef, crumbs, egg and salt. Shape into 50 meatballs. Place on cookie sheet. Broil on both sides until browned. Spoon off fat. In saucepan combine green pepper and onion in butter. Stir in remaining ingredients. Pour over meatballs. Cover and bake at 350 for 20 minutes. Serve in a warming dish, hot.

 

 

 

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