BUTTERSCOTCH APPLE MUFFINS
Source of Recipe
Julie C.
List of Ingredients
1 1/3 cups whole wheat flour
1 cup all purpose flour
1 cup butterscotch chips
1/2 cup sugar
4 tsps. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 1/2 cups skim milk
6 Tbsp. vegetable oil
1 egg
1 apple, chopped
Recipe
Preheat oven to 400*, grease or paper line 18 (2 1/2") muffin cups
Combine dry ingreds. in large bowl. In small bowl combine wet ingreds. Stir into dry ingreds. just until moistened. Spoon into prepared muffin cups (3/4 full)
Bake 18-20 mins. till tester comes out clean (Muffins will be light in color)
Cool 5 mins. remove from cups. Serve warm or cool completely
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