POTATO CASSEROLE
Source of Recipe
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List of Ingredients
1 28 oz bag of frozen Ore-Ida O'Brien hash brown potatoes
1 10oz can of reduced fat cream of chicken soup
1 cup of fat free sour cream
1/2 cup fat free shredded cheese
2 tbsp reduced fat margarine
3 tbsp bread crumbs
Recipe
Combine first 4 ingredients. Melt margarine and add to mixture.
Spread mixture in casserole dish sprayed with non-stick cooking spray.
Sprinkle casserole with bread crumbs and bake at 350 for about one hour.
SERVING SIZE: 1 cup
POINTS: 5.5