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    POTATO CASSEROLE


    Source of Recipe


    *

    List of Ingredients




    1 28 oz bag of frozen Ore-Ida O'Brien hash brown potatoes

    1 10oz can of reduced fat cream of chicken soup

    1 cup of fat free sour cream

    1/2 cup fat free shredded cheese

    2 tbsp reduced fat margarine

    3 tbsp bread crumbs

    Recipe



    Combine first 4 ingredients. Melt margarine and add to mixture.
    Spread mixture in casserole dish sprayed with non-stick cooking spray.
    Sprinkle casserole with bread crumbs and bake at 350 for about one hour.

    SERVING SIZE: 1 cup

    POINTS: 5.5

 

 

 


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