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    WW Chocolate Peanut Butter Pie


    Source of Recipe


    *

    List of Ingredients





    1 ½ c. Rice Krispies
    4 T. peanut butter (can use reduced fat)
    1 T. honey
    1 small package sugar free chocolate pudding
    2 c. skim milk
    4 T. lite cool Whip

    Recipe



    Mix peanut butter and honey together and microwave on high for 20 seconds. Stir in Rice Krispies. Press in a 9” square pan (pie pan is fine).

    Mix pudding with milk according to directions. Pour pudding onto crust.

    Refrigerate 2 to 3 hours. Cut pie into four sections. Top with 1 T. lite cool Whip.

    Makes 8 servings.
    Points: 2.5 per servings

 

 

 

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