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Garlic Snappers

Source of Recipe

Julie Corpus


Recipe Introduction

I got this recipe from Julie when we were living in Germany. She made it for Thanksgiving every year.Julie says “I like to make a fresh marinade for each batch that comes out of the oven. Feel free to alter the ingredients according to your taste.”

List of Ingredients

Frozen bread dough
2 to 3 garlic cloves, crushed
1/3 cup oil
1/2 tsp. salt



Recipe

1. Thaw dough in refrigerator overnight.
2. Heat oven to 400F.
3. Form bread dough into walnut sized buns; let rise. Bake
for 15 minutes or until golden.
4. Combine garlic, oil and salt in a large Tupperware bowl.
Dump hot buns into the container and marinate for 1/2
hour. Shake the bowl occasionally while marinating.