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    Arizona Chile Cheese Crisps


    Source of Recipe


    the web

    List of Ingredients




    Vegetable oil
    4 (7-inch) flour tortillas
    1 cup shredded Cheddar cheese
    1/2 cup drained CHI-CHI'S salsa
    1/4 cup diced green chilies
    1/4 cup grated Parmesan cheese

    Recipe



    Heat oven to 350�F.

    In large skillet, heat 1 inch vegetable oil to 360�F. Fry tortillas,
    one at a time, until golden brown on both sides. Drain on paper towels.*
    Place tortillas on large baking sheet. Sprinkle each with 1/4 cup
    shredded cheese, 2 tablespoons salsa, 1 tablespoon chilies, and
    1 tablespoon Parmesan cheese.
    Bake 8 to 10 minutes or until cheese is melted.


    *Tortillas can be made ahead up to 8 hours. Cover loosely; let
    stand at room temperature.


 

 

 

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