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HOISIN LETTUCE ROLLS




Source of Recipe


the web


List of Ingredients




2 cups finely chopped rotisserie chicken, skin removed

� cup hoisin sauce, plus more for dipping

3 medium green onions, thinly sliced, OR 2 tbsp. chopped red onion

1 small tart apple, such as Granny Smith, unpeeled, finely chopped (about � cup)

1 � tsp. unseasoned rice vinegar

� cup chopped walnuts

12 Boston lettuce leaves, washed, dried

Recipe



Stir chicken, � cup hoisin sauce, onions, apple, rice vinegar and walnuts in medium bowl. Spoon about � cup chicken mixture in center of lettuce leaf, leaving 1-inch border on each side. Roll into cylinder. Repeat with remaining leaves. Serve, seam side down, with additional hoisin sauce for dipping, if desired.

Makes 12 pieces.