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Spicy Jamaican Potato Wedges




Source of Recipe


Cooking Village


List of Ingredients




2 medium sweet potatoes

2 medium baking potatoes

1/4 cup (1/2 stick) butter

1 tablespoon grated lime zest

1/2 teaspoon ground allspice

1/4 teaspoon grated nutmeg

1/4 teaspoon ground mace (optional)

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon salt

For the Sauce

1/2 cup sour cream

2 tablespoons fresh lime juice


Recipe



1. Preheat oven to 400°F. Line a large baking sheet with foil.


2. Halve sweet potatoes lengthwise; cut halves into wedges. Peel baking potatoes, halve lengthwise and cut halves into wedges.


3. In a large skillet, melt butter; add lime zest, allspice, nutmeg, mace, red pepper flakes and salt. Toss potatoes in butter mixture. Arrange wedges in a single layer on prepared baking sheet. Bake until golden and tender, turning once, about 30 minutes.


4. For sauce, in a bowl, combine sour cream and lime juice. Serve potato wedges with sauce on the side.