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    Spicy Jamaican Potato Wedges

    Source of Recipe

    Cooking Village

    List of Ingredients

    2 medium sweet potatoes

    2 medium baking potatoes

    1/4 cup (1/2 stick) butter

    1 tablespoon grated lime zest

    1/2 teaspoon ground allspice

    1/4 teaspoon grated nutmeg

    1/4 teaspoon ground mace (optional)

    1/4 teaspoon crushed red pepper flakes

    1/4 teaspoon salt

    For the Sauce

    1/2 cup sour cream

    2 tablespoons fresh lime juice


    1. Preheat oven to 400F. Line a large baking sheet with foil.

    2. Halve sweet potatoes lengthwise; cut halves into wedges. Peel baking potatoes, halve lengthwise and cut halves into wedges.

    3. In a large skillet, melt butter; add lime zest, allspice, nutmeg, mace, red pepper flakes and salt. Toss potatoes in butter mixture. Arrange wedges in a single layer on prepared baking sheet. Bake until golden and tender, turning once, about 30 minutes.

    4. For sauce, in a bowl, combine sour cream and lime juice. Serve potato wedges with sauce on the side.




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