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    Airmail


    Source of Recipe


    Sasha Petraske of East Side Company Bar

    List of Ingredients




    1 ounce white rum (preferably Brugal)
    1/2 ounce fresh lime juice
    1/2 ounce honey syrup (recipe below)
    1/2 glass champagne

    Recipe



    Pour the first three ingredients into a mixing glass with a couple of ice cubes. Shake hard, and strain into a chilled champagne glass, and top with champagne.

    Serves 1.

    To make simple syrup: Stir together 1 cup granulated sugar and 1 cup water in a saucepan. Bring the mixture to a boil for a few seconds. Set aside to cool.

    To make honey syrup: Mix three parts honey to one part hot water. Shake well, and set aside to cool.

    Measurement note: One ounce equals two tablespoons.



 

 

 


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