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BOURBON SLUSH




Source of Recipe


the web


List of Ingredients




3 tea bags
2 cups boiling water
1 cup bourbon
1½ to 2 cups sugar
6 cups water
1 (6-ounce) can frozen orange juice concentrate
1 (6-ounce) can frozen lemonade concentrate


Recipe



Steep the tea bags in the boiling water for five minutes. Remove the bags. In a pitcher or large container, combine the tea, bourbon, sugar, six cups of water, frozen orange juice and lemonade. Stir and pour into freezer container. Freeze. Remove from the freezer ten minutes before serving. Spoon into glasses.
Yield: 16 cups