member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

    Bloody Mary a la Jerk

    Source of Recipe

    CARIBSEEK

    List of Ingredients

    1 quart tomato juice
    ½ cup freshly squeezed lime or lemon juice
    1 tablespoon Dry Jerk Seasoning
    1 cup light or dark rum
    Generous dashes of hot pepper sauce to taste
    Celery sticks and lime wedges for garnish

    Recipe

    Combine the tomato juice, lime juice, and Dry Jerk Seasoning. Heat and bring to a boil. Allow to cool. Add the rum and pepper sauce. Serve chilled in a pitcher garnished with celery sticks and lime wedges


    6-8 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â