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    EAST CAPE COCONUT RUM COOLERS


    Source of Recipe


    Mex Grocer

    List of Ingredients




    4 ounces light rum
    4 ounces coconut rum (try Malibu or Captain Morgan's)
    4 dashes of bitters
    1 Mexican lime cut into quarters
    Tonic water
    4 dashes fruit juice (any tropical punch/combination will do)
    Ice

    Recipe



    Fill four tall glasses with ice. Add light rum, coconut rum and fill to the top with tonic. Put a dash of fruit juice and a dash of bitters in each glass and garnish with a slightly squeezed slice of lime. Serve immediately.
 

 

 

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