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King Kalakau'a's Champagne Punch




Source of Recipe


FDU


List of Ingredients




6 bot champagne
2 bot Sauterne wine, (white Bordeaux)
6 x Lemons, sliced
6 x Oranges, sliced
6 x Mint leaves
1 x Pineapple, peeled, cut in sticks
1 cup Sugar
2 cup Brandy
2 qt Fresh strawberries

Recipe



* The night before you prepare the punch, chill the champagne and wine.
* On the day of the party slice 6 lemons and 6 oranges into a large
* punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe
* pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of
* the champagne into the punchbowl. Stir until the sugar melts. Add 2
* cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just
* before serving add the remaining 3 bottles of champagne.
* NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a Happy New Year)