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    Scorpion Bowl


    Source of Recipe


    Cocomo Joe's

    List of Ingredients




    1 ounce Myers's dark rum
    1 ounce Captain Morgan rum
    1/2 ounce Bacardi light rum
    1/2 ounce Malibu coconut rum
    2 ounces pineapple juice
    2 ounces orange juice
    2 ounces cranberry juice
    Splash of Bacardi 151
    Ice
    Maraschino cherries, pineapple wedges, orange slices and fresh mango slices for garnish

    Recipe



    Pour ingredients in large goblet or bowl with ice and stir. Garnish liberally with fruit. Serve with 2 straws. Makes 2 servings.
 

 

 

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