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UNCLE BILL'S CAESAR - Canadian Style




Source of Recipe


William (Uncle Bill) Anatooskin


List of Ingredients




1/2 fresh lemon, for rub on glass rim
1 teaspoon celery salt, for glass rim rub
2 fluid ounces good quality vodka, more if desired
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice, freshly squeezed
1 teaspoon finely grated fresh horseradish or pure prepared horseradish
6 fluid ounces Clamato juice, spicy or regular (No subsitutes unless you cannot have Clam juice)
2 dashes Tabasco sauce or red hot pepper sauce (optional)
1 piece of young celery rib, incluing the leaves (from the middle of the stock)


Recipe




1. Rub lemon around rim of glass.
2. Measure celery salt to a flat saucer.
3. Turn glass in celery salt to coat rim.
4. To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
5. Place a young piece of celery as a garnish.
6. Eat and drink slowly.
7. Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.