member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Whisky cream Liqueur


    Source of Recipe


    the web

    Recipe Introduction


    Makes 3/4 pint

    List of Ingredients




    30ml (2 tablespoons) coffee granules
    397g can condensed milk
    150ml (1/4 pint) whisky
    5ml (1 teaspoon) vanilla essence

    Recipe



    Dissolve coffee granules in 300ml (1/2 pint) hot water.

    Place coffee, condensed milk, whisky and vanilla essence in a blender. Blend until all ingredients are combined. Transfer to a bottle and put in refrigerator.

    Shake well before use.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |