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ARIZONA BREAKFAST PIE




Source of Recipe


the web


List of Ingredients




1 pound bulk pork sausage
1 9-inch unbaked pie shell
1 1/2 cups Jack cheese, shredded
2 tablespoons pimento, diced
1/3 cup green chili, hot or mild, cut into strips
3 tablespoons onions
4 eggs, beaten
1 cup cream



Recipe



1. Prepare sausage, breaking up pieces, cook until done; drain.
2. In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion.
3. Mix eggs and cream, pour over ingredients in pie shell.
4. Bake at 375° F for 40 to 45 minutes or until eggs are set.
5. Cool for about 10 minutes, slice and serve.
6. Can be prepared the night before and refrigerated (add 5-minutes to baking time).