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    Bacon and Onion Muffins


    Source of Recipe


    the web

    List of Ingredients




    1/2 lb bacon, diced
    1/4 cup green onions, chopped
    2 1/4 cups flour
    3 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 large eggs, beaten
    1/3 cup milk
    1 cup sour cream

    Recipe



    Fry bacon, drain on paper towels Saute onion in about 1 T bacon drippings until tender Sift together all the dry ingredients Combine eggs,milk, and sour cream in a smal bowl mix well. Add all at once to dry ingredients Stir just to moisten. Stir in the bacon and onions Spoon into greased muffin tins 2/3 full. Bake 375° oven for 18-20 minutes.

    Serves 6.

 

 

 


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