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    Banana Curry Muffins


    Source of Recipe


    the web

    List of Ingredients




    2 cup flour
    2 tsp baking powder
    1 1/2 cup bran
    2 oz butter
    1 cup milk
    1 tsp curry powder
    1 tbsp treacle or
    1 tbsp golden syrup
    3/4 cup mashed bananas
    3 tbsp sweet condensed milk
    1/2 tsp baking soda

    Recipe



    Preheat oven to 350oF, prepare pans. Sift flour & baking powder, stir in bran & make a well in the centre. Melt the butter, curry powder,treacle & condensed milk together. Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas. Stir until just combined. Spoon into pans & bake for 15-20 mins or until well risen & golden.

    Makes 16-18 muffins.

    Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray. Just over half fill each case. Place on a microwave-proof rack & cook on high power for 2 1/2 to 3 mins or until no wet spots are visible. Repeat with remaining mixture. For microwave ovens without a
    rotating turntable, give tray a quarter turn halfway through cooking.




 

 

 


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