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Banana Pancakes




Source of Recipe


The Late Show Newsletter


Recipe Introduction


Walter Kim
Online Producer


List of Ingredients




1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 large egg
1 cup buttermilk
1/4 cup whole milk
1 tablespoon melted unsalted butter, plus 3 tablespoons
3 ripe bananas, cut into 1/3-inch slices

Recipe



Sift together flour, sugar, salt, baking soda and baking powder in a large bowl.
In a separate bowl whisk together the egg, buttermilk, milk and melted butter.
Slowly combine the dry with the wet ingredients.
Stir until the flour disappears -- don't overbeat the batter!
Using a cast-iron skillet, melt some butter over medium-high heat.
Pour about 1/4 cup of batter into the pan for each pancake.
Immediately press 4 or 5 banana slices into each so the batter oozes slightly over the fruit.
Cook until bubbles appear, then flip and cook on the other side. Serve hot with butter and syrup.
Enjoy