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Cape Cod Pancakes




Source of Recipe


the web


Recipe Introduction


Makes 12 pancakes


List of Ingredients




1/2 cup yellow cornmeal
1/2 cup flour
1/2 tsp. baking powder
1/8 tsp. salt
5 Tbsp. sugar
1 orange rind, grated
1/4 tsp. nutmeg 3/4 cup buttermilk
1/4 cup orange juice
2 eggs, separated
5 Tbsp. vegetable oil
1/2 cup frozen blueberries
1/2 cup frozen cranberries sliced

Recipe



Sift the cornmeal, flour, baking soda and powder, salt and sugar together in large bowl. Stir in the grated orange rind and nutmeg. In a smaller bowl whisk the buttermilk, orange juice, egg yolks and oil until combined.

Meanwhile beat the egg whites in a clean, dry bowl until they form soft peaks. Add the liquid ingredients to the dry mixture and stir to just combine. Fold in the egg whites.

Heat an electric griddle to 350 degrees F or set a large skillet on your stove on low heat. Lightly oil the pan and when hot, spoon about 2 tablespoons of batter onto the griddle. Spread the batter slight and then sprinkle a few blueberries and cranberries on top. Repeat with the remaining batter and berries.

Cook very slowly for about 4 minutes, or until you see tiny bubbles forming on the surface of the pancakes. Flip carefully and cook another minute or two.

Top with confectioners sugar serve with hot maple syrup and whipped butter.