Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cheddar Bacon Wake-Up Casserole




Source of Recipe


the web


List of Ingredients




2 cups plain croutons
2 cups shredded cheddar cheese
4 slices bacon crisp-cooked, drained, and crumbled
2 cups milk
3 beaten eggs
1/2 teaspoon prepared mustard
1/8 teaspoon onion powder
1 Dash pepper



Recipe



1. In a mixing bowl, toss together the croutons, cheddar cheese and cooked bacon or ham. Turn into an 11x7x2-inch baking dish or 6 individual 5-inch round baking dishes.

2. In another bowl, beat together the milk, eggs, mustard, onion powder and pepper. Pour the mixture over the crouton mixture in the baking dish. Cover and refrigerate overnight.

3. Bake, uncovered, in a 350° oven for about 45 minutes (15 minutes for individual baking dishes) or till a knife inserted near center comes out clean. Let baked casserole stand for 5 minutes before serving. Makes 8 servings.

Note: If desired, halve recipe, except use 2 eggs. Bake in a greased 9-inch pie plate in a 350° oven for 25 to 30 minutes. Makes 3 or 4 servings.

To vary the recipe, add 2 cups frozen broccoli cuts, thawed and drained (1 cup for halved recipe), to crouton mixture. Continue as in recipe, except bake for about 5 minutes more.