member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Coconut Crusted Raisin French Toast


    Source of Recipe


    Chef Larry

    List of Ingredients




    4 thick slices Raisin bread, cut in half
    3 Eggs
    1/4 cup Milk
    1/4 tsp. Ground cinnamon
    1/2 tsp. Vanilla
    1 cup Coconut, shredded or flaked
    Cooking oil or clarified butter as needed
    2 T. Dark rum
    1 cup Maple syrup
    1 cup Lightly sweetened whipped cream
    1/4 cup Toasted chopped cashews
    Confectioner's sugar to garnish
    Fresh mint sprigs to garnish

    Recipe



    Prepare Rum Syrup by warming maple syrup to a simmer in a saucepan. Turn off heat. Stir in rum, reserve keeping warm. Combine eggs, milk, cinnamon and vanilla, whisk until well incorporated. Heat griddle and add a small amount of cooking oil or butter. Dip raisin bread slices in egg batter and coat with coconut. Place on griddle and cook until golden brown on both sides. Transfer to warm serving plates and top with rum syrup. Garnish with whipped cream, cashews and mint. Dust with Confectioner's sugar and serve.

    Makes 4 Servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |