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Crispy Banana Pops




Source of Recipe


Cooking Village


List of Ingredients




2 medium bananas

1/4 cup crisp rice cereal

1/4 cup miniature chocolate chips

2 tablespoons finely chopped peanuts

1 tablespoon light corn syrup


Recipe



1. Line a large plate with foil. Cut each banana crosswise into halves. Insert a wooden popsicle stick into cut end of each banana half. Place on prepared plate and cover with plastic wrap. Place in freezer until firm, about 10 minutes.


2. Combine cereal, chocolate chips and peanuts in a shallow bowl; mix well. Uncover frozen bananas and brush with corn syrup. Roll bananas in cereal mixture to coat.


3. Loosely wrap each coated banana with plastic wrap. Store in freezer for about 10 minutes or until serving time. Serve frozen.