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DENVER BREAKFAST PITA POCKETS




Source of Recipe


JOANNA LUND


List of Ingredients




1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 cup (3 ounces) diced Dubuque 97% fat-free ham or any extra-lean ham
3 eggs, beaten, or equivalent in egg substitute
1/2 teaspoon JO's Lemon Herb Pepper or any lemon pepper
1/3 cup (1-1/2 ouncs) shredded Kraft reduced-fat Cheddar cheese
2 pita bread rounds, halved

Recipe



In a large skillet sprayed with butter-flavored cooking spray, saute onion, green pepper, and ham for 5 minutes. Add eggs and Jo's Lemon Herb Pepper. Mix gently to combine. Continue cooking until eggs are set, stirring often. Stir in Cheddar cheese. For each serving, spoon a scant 1/2 cup egg mixture into a pita half. Serve at once.

Serves 4