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Doc's Beat-Up Eggs




Source of Recipe


The All-American Cowboy Cookbook


List of Ingredients




6 slices lean bacon
3 slices white bread
6 eggs (brown preferred)
Salt, pepper, and paprika to taste

Recipe



Fry bacon until crisp. Drain and crumble into small pieces. Toast the bread and break into small pieces.
In a frying pan, scramble the eggs until almost done; add in the toast pieces and bacon. Add salt, pepper, and paprika to taste while the eggs are still in the pan. Serve immediately.

Makes about 3 servings.