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EGGS CALLAHAN




Source of Recipe


AZ Reporter


Recipe Introduction


Sue and Rick Callahan, Innkeepers, Bear Paw Inn Bed & Breakfast, Winter Park, Colorado. Sue and Rick are the creators of this savory dish.


List of Ingredients




1 pkg. (16 oz.) frozen, shredded HASH BROWNS, thawed
NONSTICK SPRAY
1/2 cup BUTTER
2 cups shredded CHEDDAR CHEESE
1/2 lb. cooked ITALIAN SAUSAGE
1 cup diced YELLOW BELL PEPPER
1 cup diced RED BELL PEPPER
2 cups diced MUSHROOMS
5 EGGS
1/2 cup MILK
SALT and PEPPER to taste
sliced TOMATOES
sliced AVOCADO
SALSA

Recipe



Press the thawed hash browns between paper towels to remove moisture. Spray quiche pan with nonstick spray. Press hash browns into pan forming a crust and brush with butter. Bake at 450 degrees for 30 minutes. Remove crust from oven and sprinkle with cheddar cheese. Spread sausage, peppers and mushrooms in crust. Beat together eggs with milk and add salt and pepper. Pour egg mixture over ingredients in crust. Bake uncovered at 350 degrees for 30-40 minutes. Slice and serve with tomatoes, avocado and salsa on the side.