Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ham Steak with Bananas




Source of Recipe


the web


List of Ingredients




2 bananas, peeled and cut in half lengthwise
1 Tbs (15 ml) butter
2 Tbs (30 ml) brown sugar
1 ham steak, about 1/2 inch (1 cm) thick
1/2 tsp (2 ml) crushed black pepper corns
1/2 tsp (2 ml) finely chopped garlic
1 Tbs (15 ml) honey


Recipe



Saute the bananas in the butter over medium heat until lightly browned on both sides. Sprinkle with the brown sugar and brown under the
broiler until sugar bubbles. Meanwhile, sprinkle the ham steak with the crushed peppercorns and saute in the pan used to saute the bananas, browning lightly on both sides. Add the garlic for the last few second and drizzle with the honey. Pour the pan juices over the ham prior to serving. Serve with scrambled eggs and biscuits.
Serves 2.