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Harvey Girl Orange Pancakes




Source of Recipe


Breads of the Southwest


List of Ingredients




2 cups unbleached all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
Grated zest of 2 oranges
1 cup fresh orange juice
1 cup milk
1/4 cup vegetable oil
1/2 cup chopped fresh orange or tangerine sections

Recipe



In a large bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the eggs, zest, orange juice, milk, and oil.
Combine the mixtures with a few swift strokes. Fold in the orange sections. Do
not overmix. The batter will be thin.

Heat a griddle or heavy skillet over medium heat until drops of water sprinkled
on the surface dance over it, then lightly grease. Using a 1/4-cup measure for
each pancake, pour the batter onto the griddle. Cook until bubbles form on the
surface, the edges are dry, and the bottoms are golden brown, about 2 minutes.
Turn once. The second side will take about 1 minute to cook. Serve at once or
keep warm in a 200 degree oven until ready to serve.