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    Jambalaya Muffins


    Source of Recipe


    the web

    List of Ingredients




    3 tablespoons butter
    1/2 cup finely chopped green pepper
    1/2 cup finely chopped green onion
    1 cup yellow cornmeal
    1 1/4 cups all-purpose flour
    2 teaspoons baking soda
    1 teaspoon salt
    2 eggs
    2 cups buttermilk
    1 cup finely chopped cooked ham
    1 cup finely chopped cooked sausage

    Recipe



    In a skillet, melt butter and sauté green pepper and green onion
    until soft and translucent but not brown. Remove from heat. In a
    large bowl, sift together cornmeal, flour, baking soda, and salt. In
    a smaller bowl, beat eggs and stir in buttermilk. Add the egg mixture
    to the flour mixture all at once, stirring only until mixed.
    Carefully fold in the ham, sausage, and sautéed green pepper and
    onions (with any butter not absorbed). Spoon into well greased muffin
    tins, filling 2/3 full. Bake at 400° for 30 minutes or until nicely
    browned. Serve hot with butter or freeze for later use.

    Yield:
    "1 dozen"

 

 

 


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