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    Late Breakfast Sausage Taco


    Source of Recipe


    Meat Matters

    List of Ingredients




    8 pork sausages
    30 ml (2tbsp) oil
    150 g (5oz) new potatoes, boiled and thickly sliced
    1 green chilli, finely chopped
    4 spring onions, chopped
    25 g (1oz) unsalted butter
    60 ml (4tbsp) double cream
    3 eggs, beaten
    4 flour tortillas
    50 g (2oz) Cheddar cheese, grated
    Salt and black pepper

    Recipe



    Heat half the oil in a large frying pan until hot, add the sausages and cook for 10-12 minutes, turning frequently until thoroughly cooked. Remove, cut sausages into 3 pieces and keep warm. Add remaining oil to the pan, raise the heat and saute the potatoes for 5-8 minutes until golden, turning them frequently. Add the chilli, spring onions, seasoning and sausages. Toss together and keep warm. In a pan, bring the butter and cream to the boil, add the eggs, season and cook gently until you have fluffy scrambled eggs. Heat the tortillas in a dry frying pan over a medium heat for 5-10 seconds on each side. Divide the sausage potato mix and egg between the tortillas, sprinkle over the cheese and roll up the tortillas.

    Serving Suggestion:

    Serve topped with a little of your favourite Mexican-style tomato salsa or alternatively serve with grilled breakfast mushrooms and chunky tomato wedges.

    Serves 4.

 

 

 


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