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    MONTANA OMELET


    Source of Recipe


    the web

    List of Ingredients




    6 large eggs
    1/2 cup sour cream or half-and-half
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup chopped meat (jerky, dry
    salami, ham or cooked bacon)
    1/4 cup finely chopped onion
    1 cup chopped cooked potatoes
    2 tablespoons each butter and cooking oil
    1 cup shredded Cheddar cheese

    Recipe



    Beat eggs, sour cream, salt and pepper well or mix in a blender. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes are lightly browned.

    Pour eggs mixture over all, lifting potatoes to let eggs run under. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes. Sprinkle with cheese and serve. Makes 3 or 4 servings.

 

 

 


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