Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Matzo Brei




Source of Recipe


the web


List of Ingredients




4 to 6 eggs
Salt and freshly ground black pepper to taste
4 to 6 whole matzos, broken into small pieces
3 Tbs (45 ml) butter or vegetable oil
Optional: Sour cream, cinnamon and sugar, honey, jam, fruit compote, or fresh fruit.



Recipe



Beat the eggs lightly, and season with salt and pepper. Soak the matzos in cold water for 1 to 2 minutes, then drain and gently squeeze the excess water out. Add to the eggs and mix thoroughly. Heat the butter or oil in a skillet over moderate heat and pour in the egg mixture. Reduce the heat and cook for 3 to 5 minutes, until the bottom has set, then turn and brown the other side. Alternately, you may cook the top by placing under the broiler until brown on top.
Serve hot by itself or with any of the optional toppings. Serves 4 to 6.