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PENNSYLVANIA SPICE MUFFINS




Source of Recipe


Pennsylvania Bed & Breakfast Guide and Cookbook: Central Region by Karen Shughart


Recipe Introduction


From: The Land and the Lion Inn
Makes 9 large or 12 regular muffins



List of Ingredients




1 1/2 cups flour
2/3 cup sugar
3/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1 egg
2/3 cup buttermilk
1/3 cup margarine, melted
1/3 cup chopped walnuts
1/3 cup light raisins

Recipe



Preheat oven to 400 degrees.

In a large bowl, combine all dry ingredients and mix well.

In a separate bowl, beat liquid ingredients together. Add the liquid ingredients to the dry, mixing as little as possible, and fold in nuts and raisins. Spoon into lightly greased muffin pans.

Bake for 20 minutes.