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    PISCHKE'S PARADISE JAMAICAN OMELETTE


    Source of Recipe


    Pischke's Paradise , Scottsdale, AZ

    List of Ingredients




    5 ounces thinly sliced sirloin
    1 ounce white wine
    1 tablespoon clarified butter, plus 1 teaspoon
    2 ounces Pickapeppa sauce
    2 ounces green chilies
    6 eggs
    4 ounces Monterey Jack cheese
    Salsa (optional)
    Sour cream (optional)

    Recipe



    1. Saute sirloin in 1 tablespoon clarified butter, wine, Pickapeppa
    sauce and green chilies until meat is at desired doneness. Whip eggs
    and cook them on medium heat in Teflon-coated pan with 1 teaspoon
    clarified butter. Keep pulling uncooked eggs to center of pan until
    firm. Add meat mixture and fold over. Top with cheese and put in
    toaster oven or conventional oven at 350 degrees until cheese is
    melted. (Or, you can add cheese to meat mixture before folding
    omelette over.)

    2. Serve with salsa and sour cream, if desired.

    serves 1.

 

 

 


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