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    Roller Coaster Breakfast


    Source of Recipe


    the web

    List of Ingredients




    6 eggs
    1 cup flour
    1/2 tsp salt
    1 cup whole milk
    2 TBS melted butter
    powdered sugar

    Recipe



    Heat oven to 450°

    Butter 9 x 13 aluminum pan (only aluminum - pyrex or porcelain or clay won't work here). Once buttered put into the freezer while you mix the batter.

    Break eggs into a bowl and beat with a fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450° for 18 minutes; then 350° for 10 minutes.

    Sprinkle with powdered sugar and serve with butter and syrup.

    This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. If you don't have a glass door to watch the cooking process it will be BIG surprise when you take it out!


 

 

 


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